See caramelo on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Lemmes en espagnol",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mots en espagnol issus d’un mot en portugais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en espagnol",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Espagnol",
"orig": "espagnol",
"parents": [],
"source": "w"
}
],
"derived": [
{
"word": "caramelización"
},
{
"word": "caramelizar"
}
],
"etymology_texts": [
"Du portugais caramelo."
],
"forms": [
{
"form": "caramelos",
"ipas": [
"\\ka.ɾaˈme.los\\"
],
"tags": [
"plural"
]
}
],
"lang": "Espagnol",
"lang_code": "es",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Exemples en espagnol",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lexique en espagnol de la cuisine",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "Gabriel García Márquez, traduit par Claude et Carmen Durand, Cien años de soledad, DeBolsillo, 2003",
"text": "Entonces José Arcadio Buendía echó treinta doblones en una cazuela, y los fundió con raspadura de cobre, oropimente, azufre y plomo. Puso a hervir todo a fuego vivo en un caldero de aceite de ricino hasta obtener un jarabe espeso y pestilente más parecido al caramelo vulgar que al oro magnífico.",
"translation": "José Arcadio Buendia jeta alors trente doublons dans une casserole et les fit fondre avec de la limaille de cuivre, de l’orpiment, du soufre et du plomb. Il mit le tout à bouillir à feu vif dans un chaudron rempli d’huile de ricin jusqu’à ce qu’il obtînt un épais sirop dégageant une odeur pestilentielle et faisant, davantage penser au caramel vulgaire qu’à l’or magnifique."
}
],
"glosses": [
"Caramel."
],
"id": "fr-caramelo-es-noun-4VYivdR1",
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\ka.ɾaˈme.lo\\"
},
{
"ipa": "\\ka.ɾaˈme.lo\\"
},
{
"ipa": "\\k(a).ɾaˈme.lo\\"
},
{
"ipa": "\\ka.ɾaˈme.lo\\"
},
{
"audio": "LL-Q1321 (spa)-AdrianAbdulBaha-caramelo.wav",
"ipa": "k(a).ɾaˈme.lo",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/92/LL-Q1321_(spa)-AdrianAbdulBaha-caramelo.wav/LL-Q1321_(spa)-AdrianAbdulBaha-caramelo.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/92/LL-Q1321_(spa)-AdrianAbdulBaha-caramelo.wav/LL-Q1321_(spa)-AdrianAbdulBaha-caramelo.wav.ogg",
"raw_tags": [
"Carthagène des Indes (Colombie)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q1321 (spa)-AdrianAbdulBaha-caramelo.wav"
}
],
"tags": [
"masculine"
],
"word": "caramelo"
}
{
"anagrams": [
{
"word": "acalorem"
},
{
"word": "alocarem"
}
],
"categories": [
{
"kind": "other",
"name": "Lemmes en portugais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mots en portugais issus d’un mot en latin",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en portugais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Portugais",
"orig": "portugais",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Du latin calamellus (« petit roseau ») ; selon d’autres, du latin canna (« canne ») mellis (« à miel »), littéralement : « canne à sucre »."
],
"forms": [
{
"form": "caramelos",
"tags": [
"plural"
]
}
],
"lang": "Portugais",
"lang_code": "pt",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Wiktionnaire:Exemples manquants en portugais",
"parents": [],
"source": "w"
}
],
"glosses": [
"Glaçon."
],
"id": "fr-caramelo-pt-noun-d7QUTTW4"
},
{
"categories": [
{
"kind": "other",
"name": "Exemples en portugais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Exemples en portugais à traduire",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lexique en portugais de la cuisine",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "Policarpo da Silva, O Piolho Viajante",
"text": "É preciso cuidado com estes negociantes de palavras de caramelo feito de açúcar mascavado."
}
],
"glosses": [
"Caramel."
],
"id": "fr-caramelo-pt-noun-4VYivdR1",
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\kɐ.ɾɐ.mˈɛ.lu\\"
},
{
"ipa": "\\ka.ɾa.mˈɛ.lʊ\\"
},
{
"ipa": "\\kɐ.ɾɐ.mˈɛ.lu\\"
},
{
"ipa": "\\kɐ.ɾɐ.mˈɛ.lu\\"
},
{
"ipa": "\\ka.ɾa.mˈɛ.lʊ\\"
},
{
"ipa": "\\ka.ɽa.mˈɛ.lʊ\\"
},
{
"ipa": "\\ka.ɾã.mˈɛ.lʊ\\"
},
{
"ipa": "\\ka.ɾã.mˈɛ.lʊ\\"
},
{
"ipa": "\\kɐ.ɾɐ.mˈe.lu\\"
},
{
"ipa": "\\kɐ.ɾɐ̃.mˈe.lʊ\\"
},
{
"ipa": "\\kɐ.ɾɐ.mˈɛ.lʊ\\"
},
{
"ipa": "\\kə.ɾə.mˈɛ.lʊ\\"
},
{
"audio": "LL-Q5146 (por)-Ed Guimaraes-caramelo.wav",
"ipa": "ka.ɾa.mˈɛ.lʊ",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/2a/LL-Q5146_(por)-Ed_Guimaraes-caramelo.wav/LL-Q5146_(por)-Ed_Guimaraes-caramelo.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/2a/LL-Q5146_(por)-Ed_Guimaraes-caramelo.wav/LL-Q5146_(por)-Ed_Guimaraes-caramelo.wav.ogg",
"raw_tags": [
"Brésil"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q5146 (por)-Ed Guimaraes-caramelo.wav"
}
],
"synonyms": [
{
"raw_tags": [
"Glaçon"
],
"word": "carambina"
}
],
"tags": [
"masculine"
],
"word": "caramelo"
}
{
"categories": [
"Lemmes en espagnol",
"Mots en espagnol issus d’un mot en portugais",
"Noms communs en espagnol",
"espagnol"
],
"derived": [
{
"word": "caramelización"
},
{
"word": "caramelizar"
}
],
"etymology_texts": [
"Du portugais caramelo."
],
"forms": [
{
"form": "caramelos",
"ipas": [
"\\ka.ɾaˈme.los\\"
],
"tags": [
"plural"
]
}
],
"lang": "Espagnol",
"lang_code": "es",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Exemples en espagnol",
"Lexique en espagnol de la cuisine"
],
"examples": [
{
"ref": "Gabriel García Márquez, traduit par Claude et Carmen Durand, Cien años de soledad, DeBolsillo, 2003",
"text": "Entonces José Arcadio Buendía echó treinta doblones en una cazuela, y los fundió con raspadura de cobre, oropimente, azufre y plomo. Puso a hervir todo a fuego vivo en un caldero de aceite de ricino hasta obtener un jarabe espeso y pestilente más parecido al caramelo vulgar que al oro magnífico.",
"translation": "José Arcadio Buendia jeta alors trente doublons dans une casserole et les fit fondre avec de la limaille de cuivre, de l’orpiment, du soufre et du plomb. Il mit le tout à bouillir à feu vif dans un chaudron rempli d’huile de ricin jusqu’à ce qu’il obtînt un épais sirop dégageant une odeur pestilentielle et faisant, davantage penser au caramel vulgaire qu’à l’or magnifique."
}
],
"glosses": [
"Caramel."
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\ka.ɾaˈme.lo\\"
},
{
"ipa": "\\ka.ɾaˈme.lo\\"
},
{
"ipa": "\\k(a).ɾaˈme.lo\\"
},
{
"ipa": "\\ka.ɾaˈme.lo\\"
},
{
"audio": "LL-Q1321 (spa)-AdrianAbdulBaha-caramelo.wav",
"ipa": "k(a).ɾaˈme.lo",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/92/LL-Q1321_(spa)-AdrianAbdulBaha-caramelo.wav/LL-Q1321_(spa)-AdrianAbdulBaha-caramelo.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/92/LL-Q1321_(spa)-AdrianAbdulBaha-caramelo.wav/LL-Q1321_(spa)-AdrianAbdulBaha-caramelo.wav.ogg",
"raw_tags": [
"Carthagène des Indes (Colombie)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q1321 (spa)-AdrianAbdulBaha-caramelo.wav"
}
],
"tags": [
"masculine"
],
"word": "caramelo"
}
{
"anagrams": [
{
"word": "acalorem"
},
{
"word": "alocarem"
}
],
"categories": [
"Lemmes en portugais",
"Mots en portugais issus d’un mot en latin",
"Noms communs en portugais",
"portugais"
],
"etymology_texts": [
"Du latin calamellus (« petit roseau ») ; selon d’autres, du latin canna (« canne ») mellis (« à miel »), littéralement : « canne à sucre »."
],
"forms": [
{
"form": "caramelos",
"tags": [
"plural"
]
}
],
"lang": "Portugais",
"lang_code": "pt",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Wiktionnaire:Exemples manquants en portugais"
],
"glosses": [
"Glaçon."
]
},
{
"categories": [
"Exemples en portugais",
"Exemples en portugais à traduire",
"Lexique en portugais de la cuisine"
],
"examples": [
{
"ref": "Policarpo da Silva, O Piolho Viajante",
"text": "É preciso cuidado com estes negociantes de palavras de caramelo feito de açúcar mascavado."
}
],
"glosses": [
"Caramel."
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\kɐ.ɾɐ.mˈɛ.lu\\"
},
{
"ipa": "\\ka.ɾa.mˈɛ.lʊ\\"
},
{
"ipa": "\\kɐ.ɾɐ.mˈɛ.lu\\"
},
{
"ipa": "\\kɐ.ɾɐ.mˈɛ.lu\\"
},
{
"ipa": "\\ka.ɾa.mˈɛ.lʊ\\"
},
{
"ipa": "\\ka.ɽa.mˈɛ.lʊ\\"
},
{
"ipa": "\\ka.ɾã.mˈɛ.lʊ\\"
},
{
"ipa": "\\ka.ɾã.mˈɛ.lʊ\\"
},
{
"ipa": "\\kɐ.ɾɐ.mˈe.lu\\"
},
{
"ipa": "\\kɐ.ɾɐ̃.mˈe.lʊ\\"
},
{
"ipa": "\\kɐ.ɾɐ.mˈɛ.lʊ\\"
},
{
"ipa": "\\kə.ɾə.mˈɛ.lʊ\\"
},
{
"audio": "LL-Q5146 (por)-Ed Guimaraes-caramelo.wav",
"ipa": "ka.ɾa.mˈɛ.lʊ",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/2a/LL-Q5146_(por)-Ed_Guimaraes-caramelo.wav/LL-Q5146_(por)-Ed_Guimaraes-caramelo.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/2a/LL-Q5146_(por)-Ed_Guimaraes-caramelo.wav/LL-Q5146_(por)-Ed_Guimaraes-caramelo.wav.ogg",
"raw_tags": [
"Brésil"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q5146 (por)-Ed Guimaraes-caramelo.wav"
}
],
"synonyms": [
{
"raw_tags": [
"Glaçon"
],
"word": "carambina"
}
],
"tags": [
"masculine"
],
"word": "caramelo"
}
Download raw JSONL data for caramelo meaning in All languages combined (4.1kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-05 from the frwiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.